Easy 5 Ingredient Peanut Butter Cookies, Gluten Free

1 cup natural peanut butter, crunchy or creamy (peanut butter and salt only)

½ cup erythritol (or ¼ cup erythritol and ¼ cup xylitol blend)

1 egg

1 Tablespoon vanilla

½ teaspoon Himalayan sea salt

Preheat oven to 350 degrees.

1.  Mix ingredients well in medium mixing bowl.

2.  Drop by spoonsful on cookie sheet.

3.  Flatten each cookie with a fork in criss-cross manner.

4.  Bake 10 minutes at 350 degrees or until lightly browned (avoid overbaking)

5.  Allow to cool completely before serving.

Nutritional information (Makes about 12-16 medium sized cookies).

Serving size =  1 cookie (of 12).

Calories= 142, Total fat= 11 grams, Protein= 7.1 grams, Net carbs= 2.9 grams