Breakfast Porridge Hot Cereal (low carb)

1-2 teaspoon butter (or bacon grease)

1 Tablespoon coconut flour

1 Tablespoon dehyrated coconut (unsweetened)

1 Tablespoon hemp seed hearts

1 teaspoon PB2 (peanut flour)- optional

2 Tablespoons golden flaxseed meal

1 teaspoon powdered cinnamon

1 teaspoon vanilla

dash salt

1/2 cup water or more (as thick or thin as you like it)

2 Tablespoons half and half

Almond or coconut milk (unsweetened)- optional

-Melt butter in medium saucepan over medium heat.

-Add coconut flour and mix well until slightly browned.

-Turn heat down to low/medium heat.

-Add water, dehydrated coconut, hemp seed hearts, PB2 (optional), flaxseed meal, salt, cinnamon, vanilla, and half and half.

-Stir frequently while mixture thickens.

-Add more water if too thick. Allow to reduce off the water if too thin.

-Remove from heat and serve with unsweetened almond milk or unsweetened coconut milk if desired.

Serves 2.

Nutritional information: Based on 2 servings.

Calories= 151, Fat= 11.9 grams, Protein= 4.7 grams, Net Carbs= 2 grams

Missing oatmeal or cream of wheat for breakfast in your new low carb life?

Here is a nice edition to your breakfast ideas.  This porridge is easy to make, filled with fiber, and tastes AWESOME!  It honestly tastes much better than oatmeal and contains Omega 3's.  Add some unsweetened coconut milk or almond milk to add even more flavor.

I used to like hot cereal for an evening snack and now i use this recipe instead.  It is fun to eat breakfast foods for dinner!  Give it a try!